Description

Organic Potato Flakes Wholesale

Organic Potato Flakes Wholesale price. Potato flakes are dehydrated, mashed potatoes, a convenient pantry staple used to quickly make instant mashed potatoes by adding hot liquid (water or milk), or as a versatile thickener and binder in baking (bread, pancakes), soups, and sauces, offering a long shelf life and high absorbency. They’re made by cooking, mashing, and rapidly drying potatoes, preserving starch for quick reconstitution.

Organic Potato Flakes – No more Peeling!

Our organic potato flakes are made by boiling, mashing and then drying choice organic potatoes. Our dehydrated potatoes are GMO free as standard with all Soil Association organic products, ecologically grown and additive free.

Bodger and Badger eat your heart out, these potato flakes are ideal for making creamy mashed potato, delicious soups, Gnocchi, potato pancakes and a whole lot more. Organic Potato Flakes Wholesale.

The benefits of organic potato flakes include:

Quick to prepare: They are ready in minutes with no peeling or chopping.
Consistent results every time for smooth mash.
Versatile: Use in soups, stews, breads, or as a thickener.

Mashed potato powder is an incredibly versatile product which can be used easily and quickly in a whole host of delicious meals. It is definitely an excellent addition to your larder.

20g potato flakes makes about 1 serving.

Ingredients: Organic Potatoes

Origin: Finland / Sweden / Germany / Poland

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard, sulphites

Suitable for vegans and vegetarians.

Organic Potato Flakes Wholesale are obtained from non-GMO potatoes.

Technical aspects Organic Potato Flakes Wholesale

Potato flakes are a light, dry flaked product with a variety of shapes and particle sizes. They are characterised by a consistency typical of mashed potatoes, good solubility and water-binding capacity.

Parameter	Value
Ingredients	Potatoes, mono- and diglycerides of fatty acids
Colour	Creamy yellow
Taste and smell	Typical of potatoes, no foreign aromas
Form	Loose flaked product, 0.5–5 mm
Moisture content	Max 10%
Density	240–380 g/l
Black spots	Up to 25 per 100 g
GMO	GMO-free product
Gluten	Does not contain
Storage	Max. temperature 20°C, max. relative humidity 75%
Salmonella / L. monocytogenes	Absent in 25 g
TPC	<10,000 cfu/g
Coliforms / E. coli / S. aureus	<100 / <10 / <10 cfu/g
Yeast and moulds	<100 cfu/g

1kg Organic Freeze Dried Potato Flakes for Instant Mash Potatoes Mixture Preservative Free Cooking, Binding, Baking Snack Food Mashed Potatoes.

Application

Potato flakes are widely used in the production of instant foods as a base ingredient for purées, ready meals, casseroles, croquettes and gnocchi. Thanks to their texture and functionality, they are also popular in meat, bakery and delicatessen processing as a moisture and structure carrier.

Due to their low moisture content, convenient dosing and natural flavour profile, dried potato flakes are an ideal component in recipes for dehydrated products, soups and vegetable preserves, as well as vegetarian and gluten-free foods.

Storage

Store in a dry and cool place, at a temperature not exceeding 20°C and at a relative humidity of up to 75%. Avoid sunlight, strong odours and sources of heat. Once opened, it is recommended to close the package tightly and use the product quickly. Organic Potato Flakes Wholesale prices.

Package

The product is packed in paper bags with a PE insert, weighing 10 kg, or in big bags, ensuring protection against moisture and contamination. The packaging is adapted to the requirements of industrial transport and long-term storage.

Also available in stock; Organic Refined Soybean Oil, RBD, Fresh Vegetables 100% Organic, HOT Washed PET Bottle Flakes Scrap, HDPE Drum Flakes Scrap and Pet Plastic Bottle Scrap/Regrind.