Liquid Egg White Pasteurized, Chilled & Frozen (100% Natural)

Buy Pasteurized liquid egg white, salmonella-free, and 100% fully natural

Packaging: Available in various food-grade formats, including resealable cartons (500g, 1kg), plastic bottles, or large industrial containers (10kg, 1000kg “bag-in-box”).

Description

Liquid Egg White Pasteurized

Liquid Egg White Pasteurized for sale. A pasteurized liquid white egg is pure egg white, separated from the yolk, heated to eliminate harmful bacteria (like Salmonella), and sold ready-to-use for baking, cooking, or smoothies, offering convenience, a longer shelf life, and a fat/cholesterol-free protein boost for recipes like meringues, soufflés, or protein shakes, with brands often found in cartons or bags.

Available options:

Frozen
Chilled

Product benefits:

Pasteurized
No shells or impurities
Efficient
Ready to use
Convenient storage
Natural product free from preservatives and additives

Poultry rearing systems/ Laying hen housing conditions:

Organic eggs
Free-range eggs
Barn eggs
Cage eggs

Available packaging:

5 kg
10 kg
1 t
25 t

Country of origin: Turkey

Use: thanks to strict and safe hygiene standards applicable to the product, the product maintains a wide range of application options for liquid egg whites. Suitable for preparing dishes containing fresh egg whites: pastries, bakery products, savory dishes, for food industry, etc. Kinder Joy Stranger Things 20g Netflix Eggs T1x72 (72 eggs) wholesale.

Options: We can produce a customized product to the customer’s specifications, recipes or other preferences. Depending on the needs, we can add salt, sugar, milk, cream and other ingredients to the recipe.

Packaging: Available in various food-grade formats, including resealable cartons (500g, 1kg), plastic bottles, or large industrial containers (10kg, 1000kg “bag-in-box”). LANS Group®

Shelf Life:

- Chilled (0°C to 4°C): Typically 7 to 40 days when unopened, depending on the product and any preservatives used.
- Ambient/Long Life (unopened): Some specialized products can be stored at room temperature until opened, then refrigerated.
- Frozen (-18°C): Up to 12 months for industrial formats; consumer cartons can also be frozen, then thawed overnight in the fridge.
- High-quality, pasteurized liquid egg white in container format available.

Consume as a convenient way to add high quality protein to your diet. Liquid Egg Whites are perfect for cooking and can also be consumed raw. 30ml Liquid Egg White is equivalent to 1 medium egg white.