Description

Organic Vanilla Beans Whole

Organic Vanilla Beans Whole For Sale. Also known as vanilla pods, are the cured fruits of the vanilla orchid, prized for their rich, sweet, and complex aroma and flavor. They are the second most expensive spice in the world due to the labor-intensive hand-pollination and lengthy curing process.

Popular Varieties and Grades

Madagascan (Bourbon) Vanilla beans: This is the most common and is known for its rich, creamy, and sweet flavor profile.
Tahitian Vanilla: This variety has a unique floral aroma with hints of chocolate.
Grade A (Gourmet/Premium): These beans are moist, pliable, and typically 15-17 cm long, ideal for general baking and cooking where the bean’s appearance is desired.
Grade B (Extract Grade): These beans are semi-dry to dry and are specifically conditioned to have a concentrated flavor, making them ideal for making homemade vanilla extract.

Vanilla Pods Grade A – Bourbon Variety

Product description:	Grade A vanilla pods with an intense flavor profile, strong aromatics and dark brown oily appearance. They are plump and supple and look visually attractive. Bourbon variety vanilla pods are also known as Planifolia. They are renowned for their rich earthy vanilla aroma and bringing buttery caramel and cinnamon flavours into ice cream, desserts and baked goods. LANS Group®
Variety / Origin:	Bourbon (Planifolia) variety vanilla pods. Papua New Guinea origin.
Quality:	Grade A vanilla pods (also called gourmet). The vanilla is visually attractive so it can be a feature ingredient in gourmet cuisine. Fewer pods are required for more flavour over less time which is why many executive chefs, master brewers and distillers prefer using grade A vanilla pods. Organic Vanilla Beans Whole.
Guarantee:	Vanilla pods are free of pesticides and grown in an organic manner without artificial fertilizers. Pods are hand sorted ensuring only the highest quality vanilla pods.
Length:	Vanilla pods minimum length for Bourbon (Planifolia) variety is 16cm.
Vanillin Content / Moisture Content:	1.8% – 2.0% vanillin / minimum 30% moisture
Microbiology:	Standard Plate Count CFU/g: Total Yeast Count CFU/g: Total mould Count CFU/g: Coagulase Positive Staphylococci/g: Coliform MPN/g: E.coli MPN/g: Salmonella per 25g: Listeria per 25g:	20,000. Limit: 1,000,000 <100 <100 <100 <3 <3 Not Detected Not Detected
Applications:	Ice creams, pastries, baked goods, desserts, beverages, confectionery etc. Flavouring for exotic stews, batters, anglaise and sauces. Flavouring for brewery and distillery uses. Cocoa Butter Deodorized Wholesale prices
Suggested Dosage:	1 vanilla pod per kg for general use. For brewery and distillery applications use 2-3kg per 1000 litres.
Shelf Life:	24 months in un-opened vacuum pack @ <20°C

Vanilla Pods Grade A – Tahitian Variety

Product description:	Grade A vanilla pods with an intense flavour profile, strong aromatics and dark brown oily appearance. They are plump and supple and look visually attractive. Tahitian variety vanilla pods are renowned for their sweet aroma and bringing floral, fruity, cherry flavours into pastries and cold desserts.
Variety / Origin:	Tahitian variety vanilla pods. Papua New Guinea origin.
Quality:	Grade A vanilla pods (also called gourmet). The vanilla is visually attractive so it can be a feature ingredient in gourmet cuisine. Fewer pods are required for more flavour over less time which is why many executive chefs, master brewers and distillers prefer using grade A vanilla pods.
Guarantee:	Vanilla pods are free of pesticides and grown in an organic manner without artificial fertilizers. Pods are hand sorted ensuring only the highest quality vanilla pods.
Length:	Vanilla pods minimum length for Tahitian variety is 12cm.
Vanillin / Moisture:	1.8% – 2.0% vanillin / minimum 30% moisture
Microbiology:	Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g:	92,000. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <500. Limit: <1,000 <100. Limit: <1,000 Negative
Applications:	Ice creams, pastries, cold desserts, beverages, confectionery etc. Flavouring for exotic stews, batters, anglaise and sauces. Flavouring for brewery and distillery uses. Organic Vanilla Beans Whole,
Suggested Dosage:	1 vanilla pod per kg for general use. For brewery and distillery applications use 2-3kg per 1000 litres.
Shelf Life:	24 months in un-opened vacuum pack @ <20°C

Organic Vanilla Beans Whole Grade B

Product description:	Grade B Tahitian and Bourbon variety vanilla pods compared to Grade A vanilla pods are visually less attractive, smaller in size and have a larger number of vanilla pods per kilogram. Grade B vanilla pods are the most popular choice for making vanilla extract and pastes and for flavoring in brewery and distillery uses.
Variety / Origin:	Tahitian variety vanilla pods, Papua New Guinea origin. Bourbon (Planifolia) variety vanilla pods, Papua New Guinea origin.
Quality:	Grade B vanilla pods are visually less attractive so used where appearance is not and issue. They are the most popular choice amongst our brewery, distillery and Thermomix customers and are a good choice for a balance between budget and quality.
Guarantee:	Vanilla pods are free of pesticides and grown in an organic manner without artificial fertilizers. Organic Vanilla Beans Whole.
Length:	Grade B Tahitian and Bourbon variety vanilla pods minimum length is 10cm.
Vanillin / Moisture:	1.0% – 2.0% vanillin / 15% – 35% moisture
Microbiology:	Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mold CFU/g: Salmonella per 25g:	92,000. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <500. Limit: <1,000 <100. Limit: <1,000 Negative
Applications:	Ice cream, pastries, desserts, beverages, confectionery etc. Flavoring for brewery and distillery uses. Manufacturing of vanilla extract and vanilla paste with the by-product used to produce ground vanilla and vanilla caviar seeds.
Suggested Dosage:	1 Vanilla Pod per kg for general use. For brewery and distillery applications use 2-3kg per 1000 liters. 100g vanilla pods per liter for vanilla extract / vanilla paste (1 fold concentration).
Shelf Life:	24 months in un-opened air tight pack @ <20°C We also supply products like Whole Green Cardamom Pods, Kidney Beans Wholesale, Energy Drinks Wholesale, Kopi Luwak Arabica Coffee (Green Bean Coffee) and 100% Whey Protein Powder (100% Gold Standard). Quality Control for all products. Find more about us.